Milch und Lorbeerblatt in einem Topf langsam zum Kochen bringen und vom Feuer nehmen. Die Butter in einem anderen Topf zerlassen. Das Mehl hineinstreuen und. 1 Nun die Milch mit dem Schneebesen in die Einbrenn nach und nach einrühren und unter. 2 Eine klassische Lasagne ohne Béchamelsauce? Undenkbar. Die Schritt-für-Schritt-Anleitung in Bildern zeigt, wie du die Sauce einfach selber machen kannst. 3 Die Basis der Béchamelsauce bildet eine einfache Mehlschwitze, die mit Milch aufgegossen und anschließend gewürzt wird. In unserem Rezept. 4 Melt butter in a saucepan over medium heat. Add flour. Cook, stirring, with a wooden spoon, for 1 to 2 minutes or until mixture bubbles. Gradually stir in milk. Step 2. Bring to the boil. Reduce heat to medium. Cook, stirring, for 4 to 5 minutes or until mixture thickens. Season with salt and pepper. 5 For the perfect white sauce: Melt butter in a saucepan. Stir in an equal amount of flour and cook the mixture for just under a minute - known as a roux. Stir in milk, a little at a time, making sure to stir well so that no lumps form. Bring the mixture to the boil, stirring constantly, so that the mixture thickens and becomes glossy. 6 Then melt the butter in a non-stick pan, stir in the flour, and cook over a low heat for five minutes. When smooth, start adding some of the strained milk. Stir until smooth, and then add more. 7 Bechamel Ingredients. ml (2 cups) of milk; 50 g (1,7 ounce or ¼ cup) of unsalted butter; 50 g (1,7 ounce or 4 tablespoons) of all-purpose flour. 8 How to make Béchamel sauce Make the roux: Melt butter in a saucepan set over medium heat. Stir in the flour then cook for minutes until the roux turns a very light golden brown. Cook the sauce: Whisk in the milk, a little at a time, until the sauce is smooth and the milk has been incorporated. 9 You may want to try my beer cheese sauce or pumpkin mac and cheese which are basically bechamel sauce with cheese and other spices added. How to make it step by step: STEP 1: Melt 4 Tbsp of butter in a big frying pan or a wide pot. STEP 2: When it’s bubbling add 4 Tbsp of flour. béchamel sauce kaufen 10